I am on my way to Family Camp on Wednesday to cook with Shelly. I will be helping out in the kitchen as much as I can fit in with my babysitting job! I am going for the whole week of Middle Camp because 3 of my grandbabies will be there so I'm only leaving one for them to find a babysitter for! I am so thankful to be able to work again ... as far as I'm concerned, you can't grow if you're not working in the church ... at least that's how it works for me! I sat there, Sunday after Sunday, biting at the bit when I would hear them calling for help so I am very, very happy to now be able to respond!
Some great news for those of you who know Faith (Brewer) Nagle ... her husband got saved today!! Faith is busy crying and rejoicing today ... and I am so very happy for her. My daughter and granddaughter recently got baptized so God is very good, isn't he?? I think my worst fault is not having patience and leaving things to happen in God's time, not mine! I give up far too easily and just say to myself, "it's a lost cause - they'll never get saved" and so on and even slack off or even stop praying for people that are dear to me. These things were a real challenge to me to pray unceasingly, fervently and earnestly for people, even to weep and ask God to spare them until they realize their need to be saved.
Anyhow, as I was preparing for camp, I was making my old standby muffins (I don't know how many of these I made for my youth group a few years ago) and thought I would pass the recipe on for those of you who don't have it. It is great to make with kids ... Emma makes them almost every week for her and Joey ... she actually knows the recipe off by heart and probably could make them herself now! I often make them in the mini muffin tins and use miniature chocolate chips for something different!
Extra Chocolatey Banana Muffins
1/2 cup canola oil
1/2 cup sugar
1 cup mashed banana (aro 3)
1 cup, rounded, chocolate chips
1 cup flour
1 teaspoon baking soda
Pinch of salt
1/2 teaspoon cinnamon
In mixing bowl, whisk together egg, oil and sugar; stir in chocolate chips. Combine flour, baking soda, salt and cinnamon; stir into mixture just until moistened. Spoon into 12 greased muffin cups and bake at 350 degrees for 15-20 minutes.
Emma actually moans as she eats them ... what better testimony can I give you about how appealing they are to kids ... and kind of healthy too!
I'll try to get some good shots while out at camp to put on for you! I'm going to miss the Fosmarks being there but I understand he is being operated on the 28th so I guess they won't be there!!